#1

Gingerbread Cookies

• Warm spices, soft center

• Great for cutters & decorating

Ingredients

• Butter 115 g (soft)

• Brown sugar 100 g

• Molasses 80 g

• Egg 1

• AP flour 360 g

• Ginger 2 tsp

• Cinnamon 2 tsp

• Cloves ¼ tsp

• Baking soda 1 tsp

• Salt ½ tsp

Method

1. Cream butter + sugar

2. Add molasses, egg

3. Mix dry ingredients → combine

4. Chill 1 hour

5. Roll 5 mm, cut into your favorite shap

6. Bake 175°C, 8–10 min